Glazed Salmon, Toasted Walnuts, Cranberry, Avocado, and Red Onion served on a bed of Lemon Zest Arugula, lightly drizzled with Honey and Balsamic Vinaigrette Hi. Just sitting here imagining how this glorious salad would be listed on a restaurant menu. That sounds so friggin good, right? Whenever it says ‘glazed’ or ‘drizzled’, I’m sold. “Glazed Cow Brains drizzled in red wine vinaigrette”- Glazed? DRIZZLED? YA! Let’s try it! YUM. Totally kidding. But they know what they’re doing with that lingo. Ps: I’m no...
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