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The Autumn Girl

RECIPES

A Simple Seafood Salad

05.11.2021

Yay! My first actual recipe in 2021. I’m excited to finally start cooking again and make healthy meals! When my parents were in town a few weeks ago, they made this super easy seafood salad and I’ve been making it a lot myself lately! The only work is sautéing shrimp but otherwise, it’s a grab ingredients and put-together salad. The dressing is just as easy and you can mix up whatever veggies you like. But I’ll list my favorites below.

Ingredients:

Sautéed shrimp cooked with seafood seasoning
Lump Crab (I buy in the jars at HEB)
Spinach
Diced bell peppers
Sliced tomatoes
Avocado
Red Onion
Goat cheese or soft cheese of choice
Dressing of choice

Here is a simple dressing (serves 2) that I think complements it well!

1 oz Dijon Mustard
1 oz Apple Cider Vinegar
1 oz olive oil

 

That’s it. It’s easy, light, full of flavor, and will make you feel energized and healthy. Enjoy!

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The Autumn Girl is a personal blog. All content is my own unless otherwise specified. You may comment, tweet, pin, or share whatever you like, but I ask that you give credit back to TAG. When you click on my links, I may make a commission. Some posts are sponsored and I make note in each post but all opinions are my own. As always, thank you for reading! xxx Meg

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