My bestie Liz sent me this Tasty recipe a couple of weeks ago and I can’t stop making these delicious banana nut muffins. Tasty dictates recipes through video. If you’re a visual learner, this one’s for you.

I changed only a couple of things, but either if you follow my directions or watch the video, this recipe is DELICIOUS! Enjoy!

 

Ingredients:

2 large ripe bananas

3/4 cup almond butter

2 eggs

1 tsp vanilla extract

1 tsp cinnamon

3 tbs honey

1 tsp baking soda

1 pinch of salt

Directions:

Preheat oven to 400 degrees

Grease muffin tray with Pam or Canola Spray

In a mixer, blend almond butter, peeled bananas, and eggs.

Add vanilla extract, cinnamon, honey, baking soda, and salt.

Bake in oven for 10-12 minutes

Enjoy!

banana nut muffins dairy free delicious food blog gluten free good eats paleo recipes yum